Why U.S. Cheese?

World's Largest, Most Efficient Cheese Producer

More than 25% of the world's cheese—over 4 million metric tons per year—is manufactured in the United States, and production continues to grow. With the largest milk supply in the world, an abundance of land and investments in research & development and technology, the U.S. cheese industry is capable of unrestrained growth to meet customer demand.

Year-round milk production guarantees product availability at any time of the year. With its state-of-the-art production facilities, the U.S. cheese industry has increased production by more than 1 million metric tons over the past decade. Customers have come to rely on this consistent supply of high-quality cheeses.

Variety

The U.S. produces an amazing variety of cheeses—more than 400 types in all—many of which are made only in the United States.

Quality

Product safety is the key to protecting consumer health. Working with the United States Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) ensures that U.S. cheeses meet the strictest sanitation and quality standards in the world.

Innovation

The U.S. cheese industry is well recognized for its advancements in cheese making research and technology. One example is the invention of IQF, or Individually Quick Frozen, cheese several years ago. IQF cheese is made by shredding high-quality cheese at its peak performance age, and then freezing each piece individually. This process locks in the freshness and stops the aging process, providing foodservice and industrial users with a consistent, high-quality product. IQF cheeses are well-suited for pizza toppings and mixing unique cheese blends. Innovations such as this enable U.S. suppliers to help their customers stay ahead of the competition.

Export Focus

Because of the excellent value offered by the U.S. dairy industry, cheese exports have skyrocketed from just over 12 thousand metric tons in 1991, to over 123 thousand metric tons in 2008. The U.S. Dairy Export Council (USDEC) and the U.S. cheese industry are equipped for today's fast-paced business, focused on the future and willing to serve overseas customers as their partner in trade.