Publications - Cheese - Products

PRODUCTS

Cheese

Overview

Why U.S. Cheese?

Cheese Categories

Nutritional Information

Cheese Publications

Deli Operators (For Central America & Caribbean markets only)

Cheese Publications - Roll your mouse over each box for a description.

The following publications represent USDEC's information on U.S. cheese as it relates to production, export, world markets, and more! To access all USDEC publications, please visit the Library.


	Guides and Brochures Provides consumer guide information for U.S. cheese products.


	Monographs In-depth documents focusing on U.S. cheeses as they relate to applications, trends and merchandising.


	Reference Manual A detailed handbook designed to guide and educate international buyers and users on purchasing and using U.S. cheeses. Includes a description of the U.S. cheese industry and varieties produced; descriptions of the processes used to produce and handle cheeses; insights on merchandizing at the retail and foodservice levels; discussions of the functional and nutritional properties of cheese; and sample applications with formulations.


	Cheese Exporter's Guides Available to members only, these guides provide an introduction to the dynamics and key drivers of a specific market, as well as provide current market information.


	Sourcebooks Available to members only, the USDEC Exporter’s Sourcebooks present U.S. and world data on trade, production, utilization, imports, and exports.


	Market Research Detailed market research covering a wide range of topics related to dairy ingredients, with an emphasis on the potential for U.S. products.