Export Trade Data

Monthly updated trade data based on U.S. Department of Agriculture statistics, supplemented with information from the U.S. Dairy Export Council.

2010 Export Trade Data

2010 Year-to-Date
Summary U.S. Exports	June 2010
Standarized Regions for Export Trade Data	Regions
All Dairy Products	Value, Volume
All Dry Whey	Value, Volume
Anhydrous Milkfat	Value*, Volume
Butter	Value*, Volume
Cheese	Value, Volume
Fluid Milk and Cream	Value, Volume
Ice Cream	Value, Volume
Lactose	Value, Volume
Milk Albumin	Value, Volume
Skim Milk Powder (NFDM)	Value*, Volume
Sweet Whey	Value, Volume
Whole Milk Powder	Value*, Volume
Whey Protein Concentrate	Value, Volume
Yogurt	Value, Volume

*Value not available for individual countries. Please see value for "All Dairy Products."

*Value not available for individual countries. Please see value for “All Dairy Products.”

2009 Export Trade Data
Total value of U.S. dairy exports	$2.32 billion
Total lbs. U.S. milk solids exported	2.15 billion
Percent U.S. milk production exported	9.2%*
Percent of U.S. whey proteins exported	53%
Percent of U.S. skim milk powder/nonfat dry milk exported	34%
Percent of U.S butter exported	4%
Percent of U.S cheese exported	2.4%
Percent of exports commercial sales	94%
*Total milk solids