Export Trade Data

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Monthly updated trade data based on U.S. Department of Agriculture statistics, supplemented with information from the U.S. Dairy Export Council.

2011 Export Trade Data 2011 Year-to-Date Summary U.S. Exports November 2011 Standarized Regions for Export Trade Data Regions  All Dairy Products Value, Volume  All Dry Whey Value, Volume  Anhydrous Milkfat Value*, Volume  Butter Value*, Volume  Cheese Value, Volume  Fluid Milk and Cream Value, Volume  Ice Cream Value, Volume  Lactose Value, Volume  Milk Albumin Value, Volume  Skim Milk Powder (NFDM) Value*, Volume  Sweet Whey Value, Volume  Whole Milk Powder Value*, Volume  Whey Protein Concentrate Value, Volume  Yogurt  Value, Volume *Value not available for individual countries. Please see value for "All Dairy Products."

Annual Export Trade Data 2009 Year-end Summary All Dry Whey Value, Volume Anhydrous Milkfat Value*, Volume Butter Value*, Volume Cheese Value, Volume Fluid Milk and Cream Value, Volume Ice Cream Value, Volume Lactose (Solid Form) Value, Volume Milk Albumin Value, Volume Skim Milk Powder (NFDM) Value*, Volume Sweet Whey Value, Volume Whey Protein Concentrate Value, Volume Whole Milk Powder Value*, Volume Yogurt Value, Volume *Value not available for individual countries. Please see value for “All Dairy Products.”

2010 Export Trade Data Total value of U.S. dairy exports $3.71 billion Total lbs. U.S. milk solids exported 3.04 billion Percent U.S. milk production exported 12.8%* Percent of U.S. whey proteins exported 55% Percent of U.S. skim milk powder/nonfat dry milk exported 47% Percent of U.S butterfat exported 7.9% Percent of U.S cheese exported 3.7% *Total milk solids